29 for the dinner

Here are some 29 dishes pics of the dinner at Chakri Express@Alamanda...

...love this meing kam...and the rest were history...

...fish cake, chicken soup, venison...

...squid, prawn and tofu...

...duck in red and green curries, tomyam...

...lala, pineapple fried rice, beef, coffee duck...

...mango salads...

...thai desserts...

Youkay

Dinner 101

Tuesday nite, 4 hungry people, Alamanda, Chakri Xpress, 29 main course, 3 desserts, 1 hot pandan tea...crazy!

...then, 2 ABC, 2 Pepsi, 2 slices of lime, Sg.Ramal, Yus Restaurant...

The KittyKat Bro

This was our first meeting with Azizi in Malaysia... a meeting of two great academicians who are experts in their respective fields and a wannabe...

...they get along very well...and we have our early dinner at Sakae Sushi, KLCC, formerly Sushi King outlet...

...the side dish that both Azizi and Joshua chose for starter...

...and this one was my side dish, unagi...good to have during hot summer day...after that, we have our main dish...soft shell crab and we became craby, one after another soft shell crab...

...a trio soft shell crab...

...soft shell crab roll...

...a whole deep fried soft shell crab...

...they just could not wait...

...no comment...

Tabebui Rosea or Pentaphylla

Native to Central and South America, flowering normally during dry season from April to May. When full blooming it just looks like Cherry Blossom or Sakura...