Zong, zongzi, or Chinese rice dumplings are a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. They are cooked by steaming or boiling. Laotians, Thais, Cambodians, and Vietnamese also have similar traditional dishes influenced by zongzi.
Zongzi is traditionally eaten during the Dragon Boat Festival (Duanwu) which falls on the fifth day of the fifth moon of the Chinese calendar (approximately early- to mid-June), commemorating the death of Qu Yuan, a famous Chinese poet from the kingdom of Chu who lived during the Warring States period. Known for his patriotism, Qu Yuan tried unsuccessfully to warn his king and countrymen against the expansionism of their Qin neighbors. When the Qin Dynasty general Bai Qi took Yingdu, the Chu capital, in 278 BC, Qu Yuan's grief was so intense that he drowned himself in the Miluo river after penning the Lament for Ying. According to legend, rice dumplings were thrown into the river to prevent fish from eating the poet's body. Another version states that the dumplings were given to placate a dragon that lived in the river.
i miss so much these dumplings and i think i'm going to make some for myself...yum...yum...yum...
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