Monday, September 17, 2007

Traditional Sweet

Just stopped at the stall by the road side selling some traditional sweet. A nice fragrant sweet...and nice to eat hot...yummy...the makcik baked the sweet using a simple traditional stove. She used some coconut husks to bake the sweet...


A simple mixture of coconut milk, sugar, wheat flour, salt and padanus extract to give flavour and fragrant to the sweet...


Here, the sweet and fragrant traditional malay sweet...


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