This fresh tempeh really smell sweet...i can't believe it!
My third attempt of tempeh making and i did it! 100% success and really happy. This time i used a kilogram of soybeans...and i made an open-face tempeh in a plastic container not in the plastic bag like before. So, today for the dinner, i will prepare some Fried Tempeh Sambol (an Indonesian/Javanese dish) and i think abg.bear will salivate to see my tempeh...yuuuuummmmmmyyyy...and now i am waiting to get a new batch of tempeh starter from my Larling & Joshua...
p.s.: i think another success factor is using a table spoon of vinegar during boiling the soybeans...
12 comments:
Major factor of succes: the innoculum was provided by your larling maa...
second important factor: Someone send the innoculum to you. Without this person, the innoculum will still be in Malaysia. Habuk pun takde. Kan? Kan?
hej! josh...yup, yup, yup...larlingjosh factor...hehehehe...
U are really make me happy... waaaa hebatnya Dani... abang yg jawa ni pun tak reti nak buat..
Jadi pulak tu... wahhh hebatnya ... buat lagi Dani dan yg dah goreng tu cuba tunjukkan kat sini... mesti meleleh air liur... kalau nak yg lagi special cuba tengok kat blog Catz cara2 menggoreng tempe dgn cara yg berbeza
hej! abg.beruang...you can try too because it is easy to do it in malaysia than uk...lucky that i have a small boiler room to be the incubator...you can ask josh to get the tempeh starter...feel great when all the soybeans turned into tempeh...and i can't believe it the tempeh smell really sweet...i will show you the pic of cooked tempeh later...:)
will check catz's blog later...thanks...
danial,
wow...hebat....u can make tempe...pergh.....i sgt kagumm..tahniah
me,
catz miow-miow the tempe lover.
hej! catz...thanks leaving a comment...just trial and error experiment...i love tempeh too...healthy food! :)
Wah... very impressive - lepas ni harus la Abg Bear pun nak eksperimen buat sendiri je kat rumah hehe
hej! shah...hahahaha...i think abg.bear already salivated...and dropped jaws to see my fried tempeh sambol...and don't let abg.bear make the tempeh experiment, he will forget mira, kris and merry...:)
hey there.. i was bloghopping just now and jumped here thru abg bear's.. i love tempe soooo much... maybe u shud share the recipe of making tempe with me??? please3.... dok kat moscow pon takde tempe lah...
hej! tiffany...thanks for bloghopping by...well, it's not difficult to make one, you need the tempeh starter and soybeans...need to use 5gm tepeh starter for a kilo of soybeans. just soak overnight the beans and the next morning, squeeze the beans until all the outer skins are removed (dehulled), then you boil for one hour the beans with water fully covered the bean and add a table spoon of vinegar. after that, drain off the water and dry the beans, then add the starter, mix well...ready to pack and put in the incubator (boiler room or use heater) for 24 hours. if everything ok, you will see the white fungus around the beans in 12 to 15 hours...you can order the starter from belgium...check this link: http://www.tempeh.info/
cheers!
Wow, am impressed!
I too used to make tempeh in my boiler room. Most wonderful sight when the beans are all covered in mycelium the following morning. As you say, fresh tempeh smells sweet. Well done!
hej! Awang Goneng...yeah, kak teh told me that both of you did make some tempeh before...what a great thing to have a freshest tempeh by yourself...
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