Saturday, October 25, 2008

Purple Cane Tea Eggs

These eggs cooked with special herb and rock sugar, soy sauce and salt...really tasty and nice...i luv these eggs...

Tea egg is a kind of alkaline food when is cooked with medicinal spices. It is not only whets the appetite, but also good for liver and disperse alcohol. thus, it is suitable for all ages and ideal for snack...


12 comments:

famil said...

I cant stand the smell...

urghhhh

[danial][ma] said...

hej! famil...but the taste is gooooooooood...;-)

Inah said...

we have it here in chinese shops..but agreed with famil..cant stand the smell :P

[danial][ma] said...

hej! inah...but the taste is gooooooooood...;-)

aireene said...

haha...OK, OK Danial...we got it..THE TASTE IS GOOD!!

[danial][ma] said...

hej! aireene...yeah, the taste is guuuuuuuuuud...;-) i will cook some next weekend...

:: NbC :: said...

Hi Danial, looks like 'pindang' egg.. famous in Johor during wedding.. is it the same..?

Josh said...

Oooo...tea eggs. YUUUUMMMYYYYYY!

Mintak 5 bijik!

[danial][ma] said...

hej! pinky...yup, look alike but not really same at all, taste better i guess...;-)

[danial][ma] said...

hej! josh...yummy...yummyyy...10 oso ken...hehehehe...

budleee said...

oooh are these the eggs similar to the way the johor eggs are prepared?

[danial][ma] said...

hej! budlee...nop! this one a chinese way one...i luv this...;-)

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