Glorious Food: Bak Chang

Photo: http://sarikei-time-capsule.blogspot.com/2007/06/festival-sarikei-rice-dumpling-festival.html

Now i can't hold myself from drooling reading the dumpling making at Josh's blog...at first i feel lazy to make myself but i can't wait this coming Saturday to make some...hehehehe...i did it last year and the time to the celebration will come soon early June...i did write about it last year here...so tomorrow is a Bank holiday, will get some ingredients for my dumpling...chicken meat, chestnut and lotus (i think i still have some from last year, hehehehe...no expiry date...), i still have some bamboo leaves from china, yeah, the plastic string...porcini mushroom (arrrggghhh...too luxury for my dumpling and i guess Joshua will jealous because i am going to use some expensive and exotic wild mushrooms from Italy - i bought some when i  visited Italy, actually i bought in Venice...yummy...hehehehe...), some five spices, black soy sauce, light soy sauce, some sesame oil, oyster sauce, sugar, salt (lucky that the salt here is less salty...) and glutinous rice...oooppssss...some salted yolks...yeah!