Monday, June 02, 2008

Glorious Food: Bak Chang for my friends!



The Geordie (my kota bharu dialect):
Just finished steaming the Bak Chang...hhhmmmm...as usual, me Bak Chang, smell, heaven...taste, heaven, an so delicious wi additional ingredient; 'wild italian mushroom' or Porcini...aaarrggghhhh, what a beautiful world! So enjoy me friends! Enjoy the Bak Chang specially made fre special friends, geet te knaa yee aal even wi just meet in the cyber world. Wi me special Bak Chang, ah wish yee aal a geet mow in life! Cheers!

[Just finished steaming the Bak Chang...hhhmmmm...as usual, my Bak Chang, smell, heaven...taste, heaven, and so delicious with additional ingredient; 'wild italian mushroom' or Porcini...aaarrggghhhh, what a beautiful world! So enjoy my friends! Enjoy the Bak Chang specially made for special friends, great to know you all even we just meet in the cyber world. With my special Bak Chang, i wish you all a great moment in life! Cheers!]

Well, i managed to make 12 pieces of Bak Chang, and everybody will get one each, and the balance 3 pieces are for me...yeehhaaa...so the bad thing that i have to finish all by myself...hehehhehehe...and for the other friends who i could not give this time, i will make some somedays...:)

Then, i feel so bored and ting! i shaved my head...hahahaha...second summer with baldy head...lalalalalala...

20 comments:

Shahneel said...

Nice bak chang! I really love it..

[danial][ma] said...

hej! shahneel...thanks...i'll make some next year...:)

azizi said...

burpppp .. thanks! .. heh..heh..heh
(what it is a bit salty .. are sure u put the right amount of salt?)

Josh said...

Aik? I thought u should boil the bak chang and not steam??

How come I belum terima lagi bak chang tu?

Inah said...

eh..ade for me la..hehehehe..mana ni..x sampai ke UKM pun..u dah pos ke tak?

she-blocks said...

bak chang tuh apa? mcm sedap jek steam food nih...hi danial...!i'm new here..blog-hopped from hilmi's blog.

:: NbC :: said...

12 pieces only aahhh..? how 2 send it to Chch..?

[danial][ma] said...

hej! azizi...hhhmmm...i think you just bit the salted egg yolk...hehehehe...

[danial][ma] said...

hej! josh...yup, i boiled then steam ma...just to keep it warm...:) oooppppsss...your already in my tummy...hehehehe...so just can see the pic...hahahaha...

[danial][ma] said...

hej! inah...did you give me the correct address...138, jalan pinang, university kebangsaan malaysia, kuching, sarawak...

[danial][ma] said...

hej! she-blocks...thanks for bloghopping by...well, it is a savory glutinous rice dumpling with chicken, chestnut, salted egg yolk and mushroom and wrap in bamboo leaves...you should try it...

[danial][ma] said...

hej! pinky...actually 12 pieces were for you, but then i forgot that i have to give to others too...so i ate then all...hehehehehe...

Inah said...

aaaaaaaa..mana dapat address tu :(

sejak bila UKM ade kat sarawak :(

notty danial (the newcastle guy :P)

[danial][ma] said...

hej! inah...hehehehe...

azizi said...

hmm, how about bak chang with cheese filling ? to replace the salted egg yolks? .. heh..heh..heh

[danial][ma] said...

hej! azizi...yeah! bak chang with Vieux Boulogne cheese! must be very yummylicious...hehehehe...

Hilmi Hamzah said...

Hmmm. I don't think i'd ever have a chance for Bak Chang in my life. Must be an interesting imagination.

[danial][ma] said...

hej! hilmi...you can find it around JB city, mostly at the chinese hawkers, or maybe you can check at carrefour, giant or jusco...last time i bought some at the carrefour jb...

Beruang Madu aka Honey Bear said...

Hah.... ada lagi makanan ni kat sini... ingatkan kat blog Josh jer...

sedap ker mende nih yer... macam air nira ker sedapnya??

[danial][ma] said...

hej! abg.bear...hehehehe...yup! the chang is savory yummy...abg.bear can ask josh about it...yummylicious like air nira...:)

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