Scary night...

Hehehehe...tonite will be a scary nite with little ghosts roam around...but nowadays the day is very short and by 4pm it's already dark...i will go home before 8 tonite and for the first time i will hit the gymn attending a body pump class...hehehehe...to pump more so my body will be bigger and muskuler...heeeyyyaaaa...

gymn shoes: checked

socks: checked

bottled water: checked

gymn skimpy short: checked

gymn tight tee: checked

ok, need to go now to attend 5.30pm body pump class at Body Zone, Carliol Square, City Centre...haiyoh...goin to be 'muskul' soon...hehehehehehe...

Hungry ghosts...

Halloween is coming soon and ghost are roaming around the neighbourhood...very soon which is on October 31...hahahaha...like last year, i did not open my door at all because those little ghosts really disturbing my night...hehehhee...and like last year, i bought some chocolate at Netto, they are cheap too...and i plan to have them instead of giving away to the candy&choc-eater ghosts...hahahaha...

...going to buy some more later...

Unwind...

My last Starbucks a few days before flying back home to UK. My first time having this creamy green tea in Malaysia, and i had one in Bangkok a few years back. Really unique and interesting taste...

...creamy and not too sweet, just nice to unwind my day before grounded myself...

Two little things...

Received these two little things just now...so i will send the smallest thing to a friend in Malaysia very soon...

Before and while flying...updated

Joshua and I have our dinner at Miyagi before he sent me off to KLIA...and later my darling joined us to KLIA...

...my tempura dinner set...

...Joshua's hot pot...

...at KLIA with my darling...we had a bowl of fruit salad, hot choc, hot tea and strawberry frizzy...

...the menu for the flights...

...my morning savoury snack for KUL-DBX was cheddar cheese sandwich, roast beef with horseradish cream, peach pecan served with coffee...and for DBX-NCL i had orange juice, fresh seasonal fruit, croissant, muffin with tea...

...my breakfast for KUL-DBX leg was orange juice, fresh seasonal fruit, creamed aspragus omelette, croissant served with butter and preserve, muffin with tea...and for my lunch from DBX to NCL was seafood salad, seasonal salad, steamed fish fillet, pecan butterscoth parfait, cheese and biscuits with tea and chocolate...

...a light mix of tuna and shrimp placed on a potato, cucumber and green bean salad...

...seasonal salad served with dressing...

...served on a soft almond biscuit and garnished with roasted pecan nuts...

...with arabica sauce, creamy mashed potatoes with spring onions and seasonal vegetables completed the steamed fish fillet...

...additional treat...i've got this bowl of cocktail nuts to munch my time away...

Six days accomplishment...

Got rid the jet lag very fast and managed to do some autumn/winter cleaning of my room in six-day...changed the bed linens with all white for winter, changed the summer duvet with winter duvet and rearranged everything in my room...now the feeling is much better to lazing around the room...

...aaarrggghhhh...smell so good...

aaarrgghhh...feel so soft and fresh...

...and i got this plate in Dubai's new terminal 3...what a nice layout of the new terminal...

Willie at last...

Finally, i have a chance to savour and devour the food at Willie after so much hoohaa about Uncle Willie...and my verdict...the foods were excellent and tasty, yummilicious and even sexcited! hahahahaa...we have a great night out and our chat much thunderous than the thunder itself...was raining cat and dog but we enjoyed our foods...aaarrrggghhhh...hope to 

...the crab fried rice with prawn...

..the pasta  arabiata with rich taste of meatballs...

...another pasta with seafoods...

...fried noodle...

...the mee raja with yummy duck meat...

the finale dish of the night...mix of everything...

...my drink...ribena with lychee...and another one was maggo with lychee...

...thanks to BM, Josh, Wahaza, Hairie and Budlee...great guys with great heart...

Zeyn, Madam Kwan and I...

Had a chance to meet another blogger in person, Zeyn. Great time spending a brief meeting with him after i accomplished my ambitious mission earlier. We had our simple lunch at Madam Kwan, KLCC and chated for an hour. Thanks Zeyn, i enjoyed the afternoon with you and hope to catch up with you again in future...until then, congrats on your graduation and may you have a great year ahead...

...Penang Char Kuey Teow, simple yet tasty...

...simple sweet dessert...

Ayer Keroh South&North

Snapped some pics at the south-bound stop of Ayer Keroh on my way to Jasin & Tangkak and then stopped again at north-bound Ayer Keroh stop when travelled back to KL...it's a must 'pilgrimage' to Tangkak since 1990 to 'see' someone who was very dear to me...

It's over...

By 00:00 on the last Sunday of October, the British Summer Time is over. So the clock needs to move backward one hour...so winter is officially in...so we are having longer night...

XoXo

Purple Cane Tea Eggs

These eggs cooked with special herb and rock sugar, soy sauce and salt...really tasty and nice...i luv these eggs...

Tea egg is a kind of alkaline food when is cooked with medicinal spices. It is not only whets the appetite, but also good for liver and disperse alcohol. thus, it is suitable for all ages and ideal for snack...

Signs of winter...

Time of season change...it's autumn and the trees slowly shed away the leaves...

when the green leaves turn to yellow and red

when the cold breeze from the sea blowing hard 

and the seagull stop singing happily

it's time for winter to come...

Last night dinner...

My dinner that i prepared last night...

...steamed scottish pink salmon seasoned with salt&pepper, coriander & dill...served with sweet corn and stir fried chips, onion and brussel sprouts season with black vinegar, salt&pepper...

Another sushi outing...

Enjoy another sushi outing at the Sushi King outlet in Tesco Puchong with Wymen. So many people patronized the Sushi King during the RM2 promotion for Sushi King Card holder. Ate like hell because of the chance of a lifetime that the prices were below poverty level...hehehehee...have a great night with Wymen because both of us really like sushi very much...

...the companion...

...cold or hot...always great taste of green tea...

...aarrggghhhh...sexy hot dip...sweet & salty soyu with hot green wasabe...normally i like to eat my sushi just like that without dipping into the sauce...

...my favourite to accompany the sushi...sexy pink pikled young ginger...uuummmmmhhhh...

...wymen's fav...the shredded pickled scallops...the fresh one really tasty too...

...the fried prawns really tasty (for me) but the friend scallops just so, so,...

...another great taste of chawan mushi...

...my favourite is the unagi (eel) because it is good to have it during summer...cooling property and good for manhood too...hehehehe...

...everytime these guys refreshed the kaiten belt with new sushi, we just grabbed the sushi like we were starving...hahahaha...